Casa Fish

Casa Fish is a contemporary seafood restaurant on Voula’s seafront, overseen by chef Giorgos Oikonomidis and part of the Stathokostopoulos group. Its spacious terrace, styled like a yacht’s deck, sits just above the shoreline, while the interior’s wooden accents and uncluttered lines offer unobstructed sea views through floor-to-ceiling windows.

The daily menu is built around a display of fresh fish and shellfish, destined for the grill or for raw preparations including prawn carpaccio and ceviche. Local flavours are reimagined in small plates—such as marinated anchovy over stuffed vine leaves, or taramosalata garnished with bottarga—while mains emphasise seafood pastas, including paccheri with mussels, calamari, shrimp, pistachio pesto and lime, as well as classic grouper ‘giouvetsi’ in a bourdetto sauce. The restaurant’s wine list is Greek-focused, complemented by a concise cocktail offering.