Αψύς

Αψύς makes a statement in Stoa Arsakiou by returning to the roots of the Athenian souvlaki, aiming for a balance of authenticity and quality under chef Yannis Liokas. The focus stays on the essentials: well-cooked meat, warm pita, fresh tomato, and onions, completed by vibrant sauces.

The core menu features two principal wraps—a beef patty version with spicy tomato sauce, yogurt and sweet paprika, and a traditional pork with tomato, onion-parsley, tzatziki and smoked paprika. The grill continues beyond basics, offering pork skewers, chicken, handmade sausage, and select cuts like black pork rib. Dips and salads keep things distinctively Greek, featuring regional cheeses and local twists. Αψύς stands apart by relying on better ingredients and attentive preparation for a street food staple, all within the lively character of an Athenian arcade.