Sekizdeyiz Bebek

Sekizdeyiz Bebek interprets dining as a holistic experience, blending modern Anadolu cooking with social sharing, music, and design. The venue unites dining room, balcony, and bar, shifting naturally from lunch to lengthy evening meals and late drinks.

Meats, though central, are not the sole focus. The menu also features local-inspired mezze and sharing plates, including lamb shank and tomato hummus, crispy beans, hibeş, soka, marinated lamb, minced lamb, and beef medallions. The cocktails and bar section are emphasized as central to the overall rhythm. Chef Ahmetcan Başar’s approach is minimal yet distinctive, with concise choices defined by local produce and straightforward style. The atmosphere is set to adjust throughout the day with music thoughtfully paired to each time slot.

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