Østre

Among Cihangir’s recent additions, Østre sets itself apart by highlighting fresh oysters and raw seafood plates with a minimalist approach. The compact space features marble bars and subdued lighting, evoking the clean lines and functional elegance of northern European seafood bars while remaining distinctly urban.

The menu showcases oysters on ice, caviar, seafood carpaccio, tarama, and select chef-driven starters—both hot and cold. Notable preparations include the truffled seafood tarama and shrimp carpaccio. Wine and alcoholic beverages are available, and with limited seating, advance reservation is advised for dinner. The bar seating allows guests a direct view of the chef’s careful plating, emphasizing both the freshness of the ingredients and a refined, unadorned presentation.