Bar Blondie Queen’s Park

Bar Blondie occupies the former Milk Beach space in Queen’s Park, given a mid-century modern revamp and repositioned as a wine-focused spot by sommelier Alexandra Price and co-founder Elliot Milne. The transformation delivers both substance and style, pairing seasonal European cooking with an inviting interior and a terrace that has quickly become a hub for the neighbourhood.

The wine list draws attention not just for its selection but for the hands-on presence of Price, who curates and serves as host, shaping the experience. Notably, Bar Blondie enforces a no-pushchair (and child-free) policy, a detail that has stirred debate but has also added to its appeal for those seeking a grown-up gathering place.

The blend of serious wine, thoughtful food, and a distinctly grown-up setting marks Bar Blondie as a bold new arrival for the area.