Isso

Originally established in Colombo, Isso has built a following across Sri Lanka as a prawn-focused restaurant group before debuting in Canary Wharf. The London branch is the only place locally serving colossal Sri Lankan king prawns, with a menu built around seafood and the spicy, layered flavours characteristic of Sri Lankan cuisine.

The restaurant sources its king prawns from the northern waters of Sri Lanka, pairing them with house-made spice blends and island chillies in dishes that highlight both freshness and tradition. Its move to London marks a significant expansion from its roots as a small 18-seat spot to becoming a prominent seafood venue in one of London's busiest business districts.