KINZ

Set in a beautifully repurposed former bank in Notting Hill, KINZ expresses Lebanese culinary heritage with a personal, intentional touch. The restaurant leans on family recipes and regional traditions, from morning manā’eesh to bold mouneh pickles and gentle rosewater desserts.

KINZ blends time-honored flavours and lesser-known dishes alongside contemporary takes, all in a space that preserves architectural character. Both main menu and in-house deli reflect a dedication to Lebanon’s varied tastes, presenting small treasures—heirloom recipes, rare spices, and slow preparations—collected from kitchen windowsills and coastal villages alike. Hospitality is emphasised as much as the food, with service attentive to detail and rooted in a sense of welcome. KINZ positions itself as a tribute to the depth of Lebanese home cooking, interpreted with elegance and warmth in the heart of Notting Hill.