PAM

PAM distinguishes itself in Farringdon as the creation of the ex-head chef of acclaimed Soho spot Kiln. This Thai restaurant is described as the 'naughty sibling' to AREE, its sister establishment, and brings a noticeably bolder identity to the neighbourhood.

With a concept that weaves together food, cocktails, art, and music, PAM takes a lively and unconventional approach to Thai cooking and hospitality. Its team positions the space as a meeting point for varied creative forms, suggesting a move away from the traditional and towards a more immersive and playful dining environment.

The opening reflects the recent trend of high-profile chefs launching expressive, boundary-pushing venues in central London, adding to the area’s growing roster of inventive Thai kitchens.

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