Saltwater

Saltwater brings a distinctive take on sushi to Berwick Street, founded by the team behind Milk Beach with a clear focus on freshly made handrolls prepared behind the counter. This is one of the first places in London to spotlight grab-and-go handrolls — a style popular in both Sydney and Los Angeles — and early days saw queues stretching outside, highlighting its quick popularity in Soho.

The menu keeps things tight, specializing in handrolls and restaurant-quality nigiri, with an emphasis on freshness and speed. The Australian roots are evident in both the approach and execution, channeling a laid-back, high-quality sushi culture that’s relatively new to central London. Co-founder Elliot has been front and centre on social media, underlining the hands-on vibe and approachable energy of the launch.