Tokkia

Tonkia’s Soho branch arrives with a focus on Korean matcha drinks, bringing along their now-signature salt bread that has found a following at their Covent Garden site. The location distinguishes itself with a bakery-led menu, offering a range of baked items to pair with finely whisked matcha.

The matcha is whisked to order, with a sourcing focus on Korean matcha from Jeju and Hadong, reflecting a blend of traditional preparation and contemporary flair. Soho’s Tokkia is part of a small but growing trend of cafes centering Korean flavors in London’s café scene, and stands out for its direct emphasis on both quality matcha and the popularity of its salt bread. The branch has quickly drawn attention for this distinctive pairing at the corner of Berwick Street.