Trèsind Mayfair

Rooted in Dubai and acclaimed for its high-end style, Trèsind Mayfair brings modern Indian dining and theatrical presentation to the heart of Mayfair. The London location is guided by corporate chef Himanshu Saini, with Amit Bagyal (formerly of Yaatra) heading the kitchen.

The restaurant exclusively serves a tasting menu featuring inventive dishes such as lamb chop with rosemary vindaloo and a Khichdi of India with 20 ingredients that reflect India's diverse regions—each course prepared with a distinctly contemporary vision. The experience includes live elements like a Chaat Trolley, sometimes employing liquid nitrogen for added visual flourish. In addition to its main dining room, Trèsind Mayfair offers both a private dining room upstairs and a basement bar that focuses on Indian spirits and tastings, expanding the experience beyond the plate.