140°

140° opened on 27 June 2026 at 6 Rue des Petits Carreaux in the 2nd, in Montorgueil, as Belgian chef Mallory Gabsi’s fritkot — a fry shop written with the precision of a young chef rather than a fair stall.

The little-known fact is the number: 140 is the temperature of the first oil bath. The second bath finishes the chip. Gabsi, Michelin-starred and Gault & Millau’s young chef of 2023, built the room around that double cooking, Belgian mayonnaise and the Montorgueil foot traffic.

Sortir à Paris filed the opening in its 2026 new-restaurants guide. @140degres is the live camera for hours. The fry is why you go; Rue des Petits Carreaux is why it feels like Paris.

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