Nano Marais

Nano Marais draws attention with its Roman-style pizzas, crafted from dough leavened with "lievito madre" and matured for 72 hours. Each pizza is generously sized and crisp, made according to traditional techniques and served alongside house-made specialties that honor Italian culinary roots. Highlights on the menu include the Gran Biscotto al Tartufo pizza, finished with burrata and truffle ham, as well as oven-gratinated lasagna blending veal and beef for richly layered flavors.

Antipasti platters come laden with stracciatella and a selection of fine charcuterie, setting a convivial tone for groups. Desserts such as brioche perdue with salted caramel and melting chocolate cookies close the meal with comfort. The owners, who bring experience from the respected three-star Maison Georges Blanc, reinforce the kitchen's emphasis on authentic preparation and direct import of Italian ingredients. Nano’s lively, warm interior and straightforward focus on traditional recipes make it a favored destination for classic Italian dining in central Paris.