Zincou

Tucked away on rue Blanche, Zincou features a frequently changing menu of French-inspired tapas, showcasing both classic and inventive plates made with seasonal ingredients. Assortments include charcuterie, Saint-Marcellin frit, ravioles de Royans with smoked paprika, and heartier dishes like crispy suckling pork or tataki of beef and tuna. The kitchen remains visible to guests, emphasizing a casual, open energy.

The wine selection stands out for its depth: more than 40 options by the glass, focused on biodynamic and independent producers. Attentive service and an unpretentious, relaxed atmosphere round out the experience, making Zincou a favorite for sharing a succession of well-executed small plates and sampling an evolving wine list over the evening.