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Blog·Week of 27.09.26

Fresh Tables and Bold Flavors: Four New Istanbul Arrivals

Modern Anatolian, inventive Turkish, global daytime dining and fried chicken all landed in the guide this week, joining the city’s ever-evolving food scene.

Sekizdeyiz Bebek
Sekizdeyiz Bebek

Modern Anatolian plates and coordinated design converge at Sekizdeyiz Bebek Instagram Maps. Set on İnşirah Sokağı in Bebek and open through midnight daily, the restaurant draws on seasonal mezze, shared grills and a music-focused atmosphere. Reservations are available by phone (+90 530 818 01 88).

Sekizdeyiz Bebek
Sekizdeyiz Bebek

In Tarabya, Arogan site Instagram Maps steers modern Turkish cooking toward creativity, focusing on carefully sourced ingredients. Reservations can be made online.

The dining room at Arogan
The dining room at Arogan

For something more casual, Kanti – All Day Eatery site Instagram Maps brings world-cuisine staples and a flexible menu to Yeniköy, with a garden and walk-in service from breakfast to late cocktails.

The dining room at Kanti – All Day Eatery
The dining room at Kanti – All Day Eatery

On Etiler’s Seheryıldızı Sokak, Chikka Chicken Instagram Maps takes fried chicken in inventive directions, putting house-made sauces and global culinary references at the heart of its offerings.

A table at Chikka Chicken
A table at Chikka Chicken

From mezze to morning coffee, Istanbul’s new picks stretch from Bebek to Etiler this week.